Almond-sesame cookies
By Aurelia Corbaz
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Cookies are the classic dessert par excellence. Thanks to wholemeal and almonds, these are a little more nutritious – and quick to make!
By Aurelia Corbaz
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Courgette waffles
By Noémie Nutrition
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The courgette adds softness and moisture to the recipe, without changing the taste. In short, I find that this vegetable adds a little extra to the dough. Moreover, it is a clever way of getting young and old to consume a vegetable without really noticing it.
Aargau carrot cake
By Sofie Jaeger
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Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.
Buckwheat pancakes
By Noémie Nutrition
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In this recipe, we use buckwheat flour. However, this name “buckwheat” is misleading because buckwheat is not a member of the wheat family. It is not a cereal. For the record, it is in fact a “pseudo-cereal”, like quinoa for example. This is why buckwheat is gluten-free.
Bowl cake – no added sugar
By Noémie Nutrition
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Have you heard of bowl cakes? They are super simple and super fast recipes for breakfast or snacks. If you try it for the first time, you will be amazed by the result: a nice soft cake with great flavours.
Little Halloween ghosts
By Cannelle Rebelle
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Halloween is coming and the ghosts are out! This great recipe is easy to make and perfect for the party!