Lemon and poppy seeds crepes

Posted on 1 min read

You probably know the lemon cake with poppy seeds, don’t you? I invite you to discover this winning combination in the “crepes” format!

As far as the zest is concerned, I recommend using organically grown lemons to avoid pesticides, an undesirable ingredient in this recipe.

One last remark about the resting time, which is important to obtain a really soft pancake. In fact, resting allows the starch in the flour to swell to create the desired smooth texture. However, there are two tricks to shorten the resting time: You can use warm milk and prepare your dough in a blender (bonus of the blender: a lump-free dough).

Lemon and poppyseed crepe
Lemon and poppy seed crepes
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Rezept drucken
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Lemon and poppyseed crepe
Lemon and poppy seed crepes
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Ingredients
Crepe batter
Garnish
Servings: large crepes
Units:
Instructions
  1. Pour the flour into a bowl, add the eggs, sugar, milk and melted butter. Whisk until you have a smooth dough.
  2. Add the lemon zest, mix and leave the dough to rest in the fridge for 2 hours.
  3. Remove from the fridge and add the poppy seeds. Mix.
  4. Cook the pancakes one by one in a heated pan (no need to grease as the batter contains butter).
  5. For the filling: as desired or as suggested above.
Recipe Notes

This article is shared by Noémie Nutrition, a qualified nutritionist in Lausanne. Find her on her website http://www.noemienutrition.com/

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