Lemon and poppy seed crepes
Servings Prep Time
6large crepes 5-10minutes
Cook Time Passive Time
2-3minutes 2hours
Servings Prep Time
6large crepes 5-10minutes
Cook Time Passive Time
2-3minutes 2hours
Ingredients
Crepe batter
Garnish
Instructions
  1. Pour the flour into a bowl, add the eggs, sugar, milk and melted butter. Whisk until you have a smooth dough.
  2. Add the lemon zest, mix and leave the dough to rest in the fridge for 2 hours.
  3. Remove from the fridge and add the poppy seeds. Mix.
  4. Cook the pancakes one by one in a heated pan (no need to grease as the batter contains butter).
  5. For the filling: as desired or as suggested above.
Recipe Notes

This article is shared by Noémie Nutrition, a qualified nutritionist in Lausanne. Find her on her website http://www.noemienutrition.com/