Apricot porridge
Course
Sweets
Cuisine
Fresh & Healthy
Servings
2
portions
Servings
2
portions
Ingredients
100
g
golden millet
100
ml
water
150
ml
milk
or plant-based alternative of your liking
130
g
yogurt
or plant-based alternative of your liking
1/2
tbsp
cinnamon
1/2
vanilla pod
1
handful
apricots
2-3
tbsp
Lemon Juice
Instructions
Wash the apricots. Puree them with the lemon juice.
Wash the millet and bring it to a boil with the water-milk mixture. Simmer gently for another 10-15 minutes. Don’t forget to stir!
Set the millet aside until it has reached a temperature suitable for consumption.
Stir in cinnamon and vanilla.
Now alternately pour the millet, yoghurt and apricot purée into a glass. The first layer is millet. Then add a layer of yoghurt, a layer of apricots, etc.
Enjoy!