Buckwheat pancakes
Servings
1portion
Servings
1portion
Ingredients
Dough
Toppings
Instructions
  1. In a bowl, mix the yoghurt and egg with a fork until smooth.
  2. Then add the flour, baking powder and milk. Mix again until the mixture is smooth.
  3. In a frying pan, heat 1 tsp of coconut oil and form the pancakes. Cook over medium heat (allow time for the pancakes to cook through, but do not overcook).
  4. Turn over when small bubbles appear on the pancakes.
  5. Add toppings as desired to the pancakes. Enjoy!
Recipe Notes

 

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. Find out more about her on her website http://www.noemienutrition.com