Potato and lovage soup
All products can be replaced by plant-based alternatives.
Cuisine
All-time Classic
,
Vegetarian
Servings
4
people
Servings
4
people
Ingredients
30
g
Butter
2
pcs
onions
1
bunch
lovage
300
g
floury potatoes
100
ml
white wine
30
g
flour
1/2
l
broth
200
ml
milk
Instructions
First peel and finely chop onion. Peel and coarsely dice the potatoes.
Melt butter in a frying pan and fry onions. Add the potatoes and fry. Deglaze with white wine and boil down for two minutes.
Finely chop the lovage with scissors over the pan and drop to the onion. Add the flour and stir for about one minute until lightly browned.
Pour in the broth and let it simmer for 15 minutes.
Add milk and puree with a hand blender.