Spaghetti with homemade pea pesto
Course
Main Dish
Servings
Prep Time
2-3
people
15
minutes
Servings
Prep Time
2-3
people
15
minutes
Ingredients
300
g
peas
1
Garlic Clove
2
tbsp
pine nuts
juice of half a lemon
50
g
pecorino, grated
50-80
ml
olive oil
salt, pepper, chili
300-400
g
Spaghetti
Instructions
Prepare the pasta according to the instructions on the package.
Steam the peas for 7 minutes. Then puree them with the remaining ingredients to a smooth mixture and season to taste with spices.
Finally, sprinkle with pine nuts and fresh pecorino