To make the compote, start by washing your fruits, remove the tails from the strawberries and peel the edges of the rhubarb. Cut the fruits coarsely and add them to the steamer. Cook for 10 minutes (the fruits should be cooked, but not overdone).
To prepare the porridge, heat the milk in a small saucepan. Add the oats, chia and flax seeds into a large bowl. Pour the compote on top and mix.
Pour the hot milk into your bowl of oats, mix and serve immediately into two elegant bowls. Add the honey, some dried flowers and cashew nuts for decoration.