Vegan panna cotta with raspberry sauce
Servings
4-6servings
Servings
4-6servings
Ingredients
For the panna cotta
For the raspberry sauce
Instructions
  1. Place all the ingredients for the panna cotta in a pan and heat slowly, stirring occasionally, until the syrup and agar agar have dissolved (does not need to boil).
  2. Pour the panna cotta mixture into 4-6 glasses (depending on size, makes approx. 1 litre).
  3. Leave to cool at room temperature and then place in the fridge for at least 1 hour.
  4. Mix together all the ingredients for the raspberry sauce.
  5. Pour the raspberry sauce onto the panna cotta and refrigerate again for at least 30 minutes.
  6. Decorate as desired: e.g. with a few raspberries or chocolate chips.
Recipe Notes

You can also use frozen raspberries. Simply take them out of the freezer beforehand and leave to defrost.

Get all the ingredients you need at Farmy!