Balsamic and mustard marinated tempeh
Course
Side
Cuisine
Fresh & Healthy
,
Vegan
Servings
2
people
Servings
2
people
Ingredients
200
g
tempeh
soya-millet from lebontempeh
3
tbsp
Balsamic vinegar
2
tbsp
soy tamari
3
tbsp
water
1
tbsp
mustard
Instructions
Cut the tempeh into slices and place them in a baking dish.
Pour the sauce over the slices of tempeh and put them in the oven at 180 degrees for 20 minutes.
Serve with quinoa and vegetables or other side dishes of your choice!
Recipe Notes
Get all the ingredients you need
at Farmy
!