Bulgur porridge with coconut milk and fresh fruit
Servings Prep Time
3-4people 30minutes
Servings Prep Time
3-4people 30minutes
Ingredients
Instructions
  1. Cook the bulgur in the coconut milk with the flax seeds.
  2. Stir occasionally until the bulgur has absorbed the coconut milk.
  3. Add the oat milk if you want a smoother texture.
  4. Add the cinnamon and mix well.
  5. Cook over a medium heat for a further 2 minutes, stirring occasionally.
  6. Cut the fruit into pieces.
  7. Remove from the heat and garnish with the fruit.
Recipe Notes

Get all the ingredients you need at Farmy!