Cauliflower gratin with saffron & yellow curry
All animal products can be replaced by plant-based alternatives.
Servings Prep Time
2-4people 35minutes
Cook Time
25minutes
Servings Prep Time
2-4people 35minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Place the cauliflower in boiling water and leave to cook for 10 minutes.
  2. Preheat the oven to 180°C.
  3. Mix the milk with the cream, saffron, curry and half of the Gruyère cheese.
  4. Drain the cauliflower and cut it into small florets.
  5. Arrange the cauliflower florets in a buttered casserole dish.
  6. Pour the milk-cheese-mix over your cauliflower and put in the oven.
  7. Bake for around 25 minutes.