Cherry tomato dhal
Course
Main Dish
Cuisine
Vegetarian
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
250
g
coral lentils
1
tray
organic cherry tomatoes
1
chopped onion
20
cl
coconut milk
100
g
tomato coulis
1
tsp
curry powder
2
bird’s eye chilis
fresh coriander
1/2
tsp
turmeric
1
tsp
ginger (powder)
2
tsp
cumin
1
tsp
coriander seeds
Instructions
Simply pour all the ingredients, except the fresh coriander, into a saucepan and add 40 cl of water.
Cover and cook for 30 minutes.
Add the coriander just before serving.