Tempeh is made from soybeans left whole (unlike its cousin, tofu). And the result is a food that tastes better than tofu and has a denser, sometimes even crunchy texture. In short, this is a food you should try urgently, even if you are not vegan.

Did you know that it is incredibly easy to make vegan quiche, without any egg, milk or cream? This quiche boasts fine healthy ingredients and oriental spices. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Oriental Vegetable Quiche”,”author”:{“@type”:”Person”,”name”:”Florian Laudahn”},”datePublished”:”2020-11-02 …

The potato is an incredibly diverse tuber which can be prepared in many different ways. They are a cheap and simple ingredient that can be stored for quite a while. Be it fried, steamed, boiled or fried — potato dishes work every time. This simple and delicious potato salad is a taste explosion and belongs on every menu.