Polenta quince muffins with hazelnuts

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Polenta quince muffins with hazelnuts
Polenta quince muffins with hazelnuts
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings
12 pieces
Servings
12 pieces
Polenta quince muffins with hazelnuts
Polenta quince muffins with hazelnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
12 pieces
Servings
12 pieces
Ingredients
Servings: pieces
Units:
Instructions
  1. Peel and finely chop the onions and sauté in 5 tbsp oil.
  2. Mix flour, ground hazelnuts, polenta and baking powder.
  3. Mix quinces, eggs, milk, quark, turmeric, sugar and salt together and add to the remaining ingredients.
  4. Knead all ingredients with a dough hook to a dough. Crush the whole hazelnuts.
  5. Put the dough into the prepared paper sleeves in the muffin tray and spread the crushed hazelnuts on top.
  6. Bake in a preheated oven at 175°C for about 25 minutes.

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