Cream cheese with figs and walnuts
  1. Cut the lime in half and squeeze it.
  2. Cut the dried figs into small pieces, pour hot water over them and let them stand for 10 minutes. Then pour off the water and puree the fig pieces with the lime juice.
  3. Mix the honey and cream cheese in a bowl.
  4. Cut the nuts into small pieces and add them to the dip. Season with salt and pepper.
  5. For the garnish, cut the fresh fig into four small pieces. Garnish the dip with the diced figs, honey and nuts.