Mushroom bolognaise
Servings Prep Time
4servings 15minutes
Cook Time
60minutes
Servings Prep Time
4servings 15minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the dried porcini well and cover with water. Soak them for approximately 45 minutes, drain well and collect the juice. Chop the porcini and set aside.
  2. Heat the olive oil in a large pan and fry the onion, garlic, carrots and celery for 5 minutes.
  3. Add the walnuts, fresh and dried mushrooms and cook for 5 more minutes.
  4. Add the tomato paste and sauté. Deglaze with the red wine and reduce completely.
  5. Add the mushroom juice, tomato coulis and oregano. Season to taste.
  6. Bring the sauce to the boil, then lower the heat and cover to simmer for 45 minutes, stirring occasionally.
  7. Serve with 400 g pasta of your choice.