No-bake Greek yoghurt and mango cake
Course
Sweets
Cuisine
Vegetarian
Servings
Prep Time
8-10
people
35
minutes
Passive Time
3
hours
Servings
Prep Time
8-10
people
35
minutes
Passive Time
3
hours
Ingredients
200
g
butter biscuits
or vegan alternative
50
g
Butter
or vegan alternative
1/4
tsp
cinnamon
800
g
Greek yoghurt
or vegan alternative
1
ripe mango
50
g
honey
or vegan alternative
crushed pistachios
Instructions
In a dish, crush the biscuit with a fork and mix with the softened butter and cinnamon.
Spread the mixture into a round cake tin to form a 1,5 cm base.
In a large bowl, mix the peeled and cut mango with the yoghurt and honey.
Pour the mixture over the biscuit base.
Sprinkle with crushed pistachios.
Place in the refrigerator for at least 3 hours.
Take the cake out 1 hour before serving.
Recipe Notes
Get all the ingredients you need
at Farmy
!