Polenta bowl oriental style
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Prepare the polenta together with the vegetable broth according to the instructions. Tip: the polenta can also be left to swell in a heat-retaining saucepan. I have omitted the butter. However, you can use vegan margarine if you like.
  2. Prepare the lettuce and cucumber.
  3. Cut the MozzaVella into slices.
  4. Fry the falafel with a little oil.
  5. As soon as the polenta is ready, the bowl can be arranged according to taste.
  6. Finally, garnish with some beetroot hummus.
Recipe Notes

 

Please note, if you are prone to indigestion or flatulence: the chosen bouillon does not contain onions and garlic and is therefore also suitable for irritable bowel syndrome and a low FODMAP diet. If you have any questions, please feel free to contact me.

You can find all the ingredients at Farmy!