How cool is it to prepare a meal using only local ingredients? Thanks to my Farmy order, I know exactly where everything in this bowl comes from. Somehow this makes it taste so much better! Besides, this dish is great when you don’t have much time to prepare it. But beware: the polenta needs a little longer to soften.
Looking for a time-saving yet delicious recipe? Try our wintery quinoa bowl! By the way, the superfood quinoa comes from South America and is also known as the “gold of the Incas”. Already thousands of years ago, the Inca warriors knew how nutritious quinoa is. That’s why they enjoyed this pseudo-cereal to increase their stamina.