oil Archive - Egg&Plant

Chicken wrap with mushrooms and paprika

By Farmy 13.04.202408.04.2024 1 min read

Wraps come in many different forms – savoury, sweet, with meat or without. There is something for every taste. Today we are making wraps with delicious chicken.

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By Farmy

english Recipes

Jamaican beef stew

By Paloma Fecker 31.12.202321.12.2023 1 min read

This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!

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By Paloma Fecker

english Recipes

Polenta bowl oriental style

By Angela Ruoss 22.04.202321.04.2023 1 min read

How cool is it to prepare a meal using only local ingredients? Thanks to my Farmy order, I know exactly where everything in this bowl comes from. Somehow this makes it taste so much better! Besides, this dish is great when you don’t have much time to prepare it. But beware: the polenta needs a little longer to soften.

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By Angela Ruoss

english Recipes

Wintery Quinoa Bowl

By Farmy 13.01.202312.01.2023 1 min read

Looking for a time-saving yet delicious recipe? Try our wintery quinoa bowl! By the way, the superfood quinoa comes from South America and is also known as the “gold of the Incas”. Already thousands of years ago, the Inca warriors knew how nutritious quinoa is. That’s why they enjoyed this pseudo-cereal to increase their stamina.

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By Farmy

english Recipes

Flammchueche with Onion Rings and Bacon

By Sofie Jaeger 13.10.202212.10.2022 1 min read

A delicious tarte flambée with a thin layer of crème fraîche, spices, bacon and onion rings, all on a crispy home-made pastry! Today we show you how to make your own tarte flambée easily.

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By Sofie Jaeger