Roasted carrots and burrata
olive oil with lemon
Preheat oven to 200°C.
Cut the carrots in 2 or 4 lengthwise and put them in a dish and season them with salt, pepper and oregano.
Add the olive oil and 4 tablespoons of apricot vinegar and mix well.
Place in the oven for 35 minutes.
Once the carrots are tender, remove from the oven, add the burrata on top of the carrots and enjoy.
Option: make a pesto with the carrot tops. This will add freshness to the dish!