The “Bye bye summer” sandwich
Fresh & Healthy
wholegrain bread or nut bread
a few leaves of red salad
Cut the cucumber and radishes into slices.
Wash the salad.
Crush the avocado with a little salt and pepper.
Spread on one of the bread slices some avocado crush and on the the second slice of bread a little bit of fresh cheese.
On the slice with the avocado, spread the cucumber slices and then lay the radish slices on top of each other.
On the slice with the fresh cheese, pour a bit of maple syrup and then add the salad leaves and onion sprouts on top.
Close your sandwich and… enjoy!