Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.

This recipe is based on Autumn products, yet it has this “little something” that will remind you of Summer. It’s the perfect combination of various micronutrient-rich foods. You can easily keep …