Colourful Spring Salad with Oil-Free Silken Tofu Mustard Dressing
For the salad you only need different seasonal lettuce and/or kale and baby spinach. I like to ad cut-up raw beetroot, a few date tomatoes and tofu. Adding edible flowers makes the whole thing look beautiful and summery. For the dressing you’ll need
Servings Prep Time
1portion 10minutes
Servings Prep Time
1portion 10minutes
Ingredients
Instructions
  1. Place all the ingredients in the blender and blitz until you have a creamy mixture.
  2. Pour the finished dressing over the salad ?