Fish croquettes with avocado mayonnaise
Course
Sauces & Dips
,
Side
Servings
4
people
Servings
4
people
Ingredients
Fish croquettes
400
g
cod fish
2
eggs
2
tbsp
corn flour
1
clove
garlic
1
shallot
1
tbsp
herb salt
Breadcrumbs
2
tbsp
wholemeal oats
2
tbsp
oat bran
herb salt
Avocado mayonnaise
1
Avocado
1
lemon
pressed juice
2
tbsp
apple vinegar
2
tbsp
extra virgin olive oil
2
tbsp
water
1
tsp
garlic powder
herb salt
1
tsp
chili powder
Instructions
Cut the cod fillets into large cubes.
Place all ingredients in a blender and blend until smooth.
Form the mixture into slightly flattened balls and roll them in the breadcrumbs. Set aside in a cool dish for 30 minutes (or more).
In the meantime, prepare the avocado mayo by simply blending all the ingredients in a mixer.
Take the dish with the fish balls out of the fridge and cook them for 4-5 minutes on each side in a pan with a little olive oil.