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Pumpkin risotto stuffed bell peppers

Pumpkin risotto stuffed bell peppers

By Posted on 1 min read
This autumnal recipe provides you with many nutrients that are good for your health and prepare you for winter. It can be complemented with a green salad.

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Aubergine, apricot and chickpea salad

Aubergine, apricot and chickpea salad

By Posted on 1 min read
Here is a delicious recipe for aubergine, apricot and chickpea salad with honey and basil. This vegetarian recipe blends oriental and Provençal flavours. It is rich in fibre, vitamins and minerals. It also contains good quality fatty acids (omega-6). To complete the protein intake, you can easily add feta cheese or strips of parmesan cheese.

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Jerusalem artichoke soup

Jerusalem artichoke soup

By Posted on 1 min read
Fancy a creamy, nutty soup with healthy crisps? Try our Jerusalem artichoke soup!

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Fish croquettes with avocado mayonnaise

Fish croquettes with avocado mayonnaise

By Posted on 1 min read
Discover a delicious recipe for fish croquettes with avocado mayonnaise for a light and original summer meal. Enjoy!

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Zurich Geschnetzeltes with seitan

Zurich Geschnetzeltes with seitan

By Posted on 1 min read
A classic recipe made vegetarian

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Pasta with pumpkin and bacon

Pasta with pumpkin and bacon

By Posted on 1 min read
This seasonal treat will keep you salivating until you’ve prepared it. Pasta? Yes, but with a delicious sauce that changes everything! You’re looking at a tasty, generous recipe that will give you as much energy as you need for the whole week.

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