Merguez with cucumber salad
Course
Main Dish
Cuisine
All-time Classic
Servings
Prep Time
2
people
30
minutes
Cook Time
Passive Time
10
minutes
15
minutes
Servings
Prep Time
2
people
30
minutes
Cook Time
Passive Time
10
minutes
15
minutes
Ingredients
For the dressing
1/2
tsp
grated organic lemon zest
1/2
lemon
squeeze out juice
1/2
Orange
squeeze out juice
1/2
tbsp
red pepper
crushed
1/2
tbsp
olive oil
4
merquez
salt
For the salad
1/2
cucumber
2
apricots
fresh or from the jar
1/2
bunch
peppermint
As a side
4
slices
tree-nut rye bread
40
g
hummus
Instructions
Slice the cucumber. Cut the apricots into thin slices. Cut the mint leaves into fine strips.
Mix the dressing ingredients, toss with the salad ingredients and season to taste. Leave the salad to infuse for at least 15 minutes.
Brush the sausages with olive oil and grill over direct medium heat for about eight minutes, turning repeatedly.
Toast the bread slices for one minute on each side and serve with the sausages, hummus and salad.
Recipe Notes
Get all the ingredients you need at
Farmy
!