Shakshuka with aubergines
By Aurelia Corbaz
Posted on
This dish is rich in protein, light and, above all, delicious. It goes very well with a good slice of sourdough / wholemeal bread or basmati / brown rice.
By Aurelia Corbaz
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Sweet potato bowl with pomegranate seeds, walnuts and hummus
By Angela Ruoss
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Are you taking part in Veganuary? Or do you eat vegan all year round anyway? Either way, this simple bowl with delicious ingredients can be served anytime!
Merguez with cucumber salad
By Anja Constien
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To all barbecue lovers: this recipe from Maghreb cuisine combines unique freshness and spice. Try it out!
Pizza with mozzarella crust, tomatoes, feta and olives
By Noémie Knick
Posted on
Do you ever long for the spices and flavours of the South? This stuffed crust pizza brings the holiday vibes to your home. Finely melted mozzarella wrapped in crispy dough with black sesame seeds. And in the middle, a delicious mix of fresh vegetables, feta and olives. Let yourself be surprised by the combination!