Merguez with cucumber salad

Posted on 1 min read

To all barbecue lovers: this recipe from Maghreb cuisine combines unique freshness and spice. Try it out!

Merguez with cucumber salad
Merguez arranged around cucumber salad on a plate
Merguez with cucumber salad
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Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 30 minutes
Cook Time Passive Time
10 minutes 15 minutes
Servings Prep Time
2 people 30 minutes
Cook Time Passive Time
10 minutes 15 minutes
Merguez arranged around cucumber salad on a plate
Merguez with cucumber salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 30 minutes
Cook Time Passive Time
10 minutes 15 minutes
Servings Prep Time
2 people 30 minutes
Cook Time Passive Time
10 minutes 15 minutes
Ingredients
For the dressing
For the salad
As a side
Servings: people
Units:
Instructions
  1. Slice the cucumber. Cut the apricots into thin slices. Cut the mint leaves into fine strips.
  2. Mix the dressing ingredients, toss with the salad ingredients and season to taste. Leave the salad to infuse for at least 15 minutes.
  3. Brush the sausages with olive oil and grill over direct medium heat for about eight minutes, turning repeatedly.
  4. Toast the bread slices for one minute on each side and serve with the sausages, hummus and salad.
Recipe Notes

Get all the ingredients you need at Farmy!

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