Parsley couscous salad
Course
Main Dish
,
Snacks
Cuisine
Orient
Servings
4
people
Servings
4
people
Ingredients
200
g
couscous
2
bunches
Parsley
1
bunch
mint
1
pointed
Pepperoni
1
red onion
(optional)
1
red chilli
1
tomato
1/2
cucumber
6
tbsp
fresh lemon juice
4
tbsp
oil
salt
pepper
Instructions
Pour double the amount of boiling water over the couscous and leave to infuse.
Wash and chop the parsley and mint well.
Wash the red chilli and remove the seeds. Then cut into fine rings.
Wash and chop the rest of the vegetables.
Mix everything together.
Then mix in the lemon juice and oil and season with salt, pepper and other spices of your choice.