Prunes/Blackberries Tart
Servings Prep Time
2tarts 1h30
Cook Time
20minutes
Servings Prep Time
2tarts 1h30
Cook Time
20minutes
Ingredients
Base
Prunes tart
Blackberries tarts
Instructions
Base
  1. Put all the ingredients in a mixing bowl and knead until a homogeneous dough is formed.
  2. Cover it with clingfilm it and leave it to rest in the fridge for about 20 mins.
  3. Roll out the dough by half a centimetre, put the prunes or blackberries on the centre of the dough, then fold the edges over.
  4. Sprinkle some brown sugar on top and bake for 20 minutes at 180°C.
Assembling the tart
  1. Remove the tart from the oven, let it cool for a few minutes.
  2. For the blackberries tart, add a scoop of ice cream in the middle and decorate it with some fresh mint.