Sweet potato brownie
Course
Sweets
Cuisine
Fresh & Healthy
,
Gluten-Free
,
Vegan
Servings
3-4
portions
Servings
3-4
portions
Ingredients
1
sweet potato
large (approx. 125g when cooked)
80
g
dark chocolate
80%
30
g
coconut oil
1
tbsp
maple syrup
15g
50
g
almond flour
1/2
handful
walnuts/hazelnuts/almonds
optional – 10g
1/2
tsp
vanilla extract
1
pinch
salt
Instructions
Cook the sweet potato.
Melt the chocolate with the coconut oil. Stir while the chocolate melts.
Blend all ingredients except the nuts until smooth. If the sweet potato is cooked through, it is perfectly fine to mash it with a fork.
Add the nuts and mix again.
Pour the batter into an ovenproof pan and bake for 30 min at 180°C.
Let cool before serving and enjoy!