Tempeh noodles
Servings Prep Time
1portion 20minutes
Cook Time
4minutes
Servings Prep Time
1portion 20minutes
Cook Time
4minutes
Ingredients
Base
Toppings
Instructions
  1. Pour the frozen vegetables into a saucepan and let them defrost over a low heat.
  2. Cut the tempeh into slices or cubes to your preference.
  3. Fry the tempeh pieces in a lightly greased pan over high heat for 2 minutes. Reduce the heat and add the soy sauce and turmeric. Stir and let simmer.
  4. Cook the noodles according to the instructions on the packet. Drain and set aside.
  5. Arrange the dish in a bowl and add the parsley and gomasio on top.
Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. Find her on her website www.noemienutrition.com