Tempeh is made from soybeans left whole (unlike its cousin, tofu). And the result is a food that tastes better than tofu and has a denser, sometimes even crunchy texture. In short, this is a food you should try urgently, even if you are not vegan.
There is always the possibility of making a dish healthier, especially when it comes to “junk food”. So here’s a healthy version of the famous mozzarella sticks to treat your friends to during your aperitifs.