Cashew tomato spread
Course
Sauces & Dips
,
Side
Cuisine
Fresh & Healthy
,
Vegan
Servings
1
jar
Servings
1
jar
Ingredients
150
g
Cashews
100
ml
water
1/2
tsp
chili flakes
1
tsp
grounded paprika
1/2
tsp
salt
1-2
tbsp
yeast flakes
3
dried tomatoes
If you want more tomato flavour, go ahead and use more.
Instructions
Soak the cashews in hot water for at least 1 hour (better overnight).
Drain the nuts and puree together with the remaining ingredients in a blender to a fine mixture!
Enjoy!