Glass Noodle Salad With Tofu
Servings
4portions
Servings
4portions
Ingredients
Tofu
Sauce
Instructions
  1. Prepare glass noodles (see package instructions, usually boil them for 5-10 minutes), quench and set aside.
  2. Cut vegetables into small pieces and put into a bowl
  3. For the sauce: warm coconut milk slightly, add oil and lime juice, place in a bowl and allow to cool
  4. Cut the tofu into cubes, mix with peanut oil and press the garlic cloves into it, season with salt and pepper. Fry in a pan for about 5 minutes until golden. Now add the sesame seeds and fry for another 1 minute. If you like, you can add some honey or fish sauce.
  5. Spread the ingredients on the plates and garnish with chopped chilli and peanuts.