Quick Red Lentil Dal
Goes well with
Wash the ginger thoroughly and (if you like) chop it with the peel. Also chop the garlic or squeeze it.
Fry in a pan with the peanut oil for about 1 minute.
Now wash and drain the lentils and add them to the pan with the curry and cumin. Sauté briefly.
Then add the stock and tomatoes, mix briefly and cook over a medium heat for 10-12 minutes until the liquid is absorbed and the lentils are soft.
Season with lemon juice, salt and pepper. Serve immediately with chopped coriander and a little crème fraîche.