Watermelon Gazpacho
Course
Main Dish
,
Starters
Cuisine
Fresh & Healthy
Servings
Prep Time
2
people
30
minutes
Passive Time
1
hour
Servings
Prep Time
2
people
30
minutes
Passive Time
1
hour
Ingredients
approx. 50
g
white bread
500
g
tomatoes
very ripe, rather large
150
g
cucumbers
150
g
green or red peppers
150
g
watermelon
without rind
1
Garlic Clove
2
tsp
salt
50
ml
olive oil
black pepper
3
tbsp
vinegar
white wine, red wine or sherry vinegar
1
spring onion
Instructions
Cut the bread into small pieces in a large bowl.
Wash the vegetables. Cut the tomatoes into large pieces and add to the bread. So that it becomes soft.
Chop the rest of the vegetables except the spring onion and puree them with a mixer. Then add the tomatoes and bread and puree again until smooth.
Season to taste with oil, vinegar, salt and pepper and puree again briefly.
Chill for about 1h and garnish with chopped spring onion.
Tip: It is best to store the gazpacho in a glass bottle in the fridge. This way it will keep for a few days without any problems.