Bangkok coconut curry noodle bowl
Servings Prep Time
4personnes 40minutes
Servings Prep Time
4personnes 40minutes
Ingredients
Instructions
  1. Mince the shallot.
  2. Peel and cut the carrots into thin sticks.
  3. Defrost the broccolis.
  4. Cut the red cabbage into thin strips.
  5. Use a wok to fry the chopped shallot with 2 tbsp of sunflower oil.
  6. Add the carrots and stir regularly for 10 minutes.
  7. Add the broccolis.
  8. Add the coconut milk, red curry paste and soy sauce.
  9. Strip the basil and coriander then add them to the mixture.
  10. Finally add the brown sugar and ground ginger.
  11. Cover and simmer for about 15 minutes over medium heat.
  12. Cook the noodles for only 2-3 minutes in lightly salted boiling water.
  13. Drain the noodles and add them to the wok.
  14. Place the red cabbage on top.
  15. Sprinkle with sesame seeds.
Recipe Notes

Enjoy this exotic dish!