Chicken wrap with mushrooms and paprika
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Wash the chicken breast and then cut it into strips.
  2. Put the oil in the heated pan and fry the chicken strips in it. Add salt and pepper to taste.
  3. Clean the mushrooms and cut them and the paprika into strips.
  4. Add the vegetables to the chicken strips in the pan and fry them. Season with paprika powder to taste.
  5. Heat the tortillas, spread them with crème fraîche and fill them with chicken, vegetables and salad to taste.
Recipe Notes

Get all the ingredients you need at Farmy!