Cold avocado cucumber soup
Course
Side
,
Starters
Cuisine
Fresh & Healthy
,
Gluten-Free
,
Vegan
Servings
2
people
Servings
2
people
Ingredients
1
Avocado
ready to eat
1/2
organic cucumber
with peel
2
small handfuls
fresh basil
1
Garlic Clove
2
spring onions
whole
500
ml
water
1
pinch
sea salt
1
lime
juice
Instructions
Place all ingredients in a blender and puree until a smooth consistency is achieved.
Place the soup in the refrigerator and chill until ready to serve.
Garnish with cucumber slices and basil leaves.
Recipe Notes
Get all the ingredients you need at
Farmy
!