Courgette waffles
Servings Prep Time
10waffles 10minutes
Cook Time Passive Time
4min. per waffle 1.5hours
Servings Prep Time
10waffles 10minutes
Cook Time Passive Time
4min. per waffle 1.5hours
Ingredients
Instructions
  1. Grate the courgette, place in a sieve and sprinkle with salt. Leave to drain for 30 minutes.
  2. Meanwhile, melt the butter over low heat and finely chop the chives.
  3. Rinse to remove the salt and press the grated courgette into a cloth to drain as much as possible.
  4. Mix the flour, yeast and milk. Add pepper, eggs, melted butter, courgette and chives. Leave to rest in the fridge for 1 hour.
  5. Pour some batter into the waffle iron and cook each waffle for 3-4 minutes.
Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. You can find her on her website http://www.noemienutrition.com

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