French toast with springtime rhubarb compote
Course
Sweets
Cuisine
All-time Classic
,
Fresh & Healthy
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
20
minutes
30
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
20
minutes
30
minutes
Ingredients
French Toast
2-3
slices
bread
(Ruchbrot for example)
2
eggs
1
pinch
salt
2
tsbp
coconut flour
200
ml
coconut milk
1
vanilla pod
1
tbsp
honey
or maple syrup
Rhubarb
100
ml
water
100
ml
apple juice
3-4
stalks
rhubarb
1
apple
4-5
dried figs
2
tbsp
honey
or maple syrup
oil
of your liking
Topping
dried berries
berries
or your preferred seasonal fruit
nuts
Instructions
French Toast
Crack the eggs & whisk them in a bowl.
Add salt, flour, coconut milk, vanilla bean, honey or maple syrup and mix well.
Cut the bread into slices and soak in the liquid mixture for about 30 minutes (the longer the better). In the meantime prepare the compote!
Heat 1 tbsp of oil in a frying pan. Fry the bread slices on both sides until golden brown.
At the end serve with fruit compote, nuts, coconut, (dried) berries/fresh fruit. Bon appetit.
Rhubarb Compote
Chop the rhubarb into small pieces and place them in a large pot with all the ingredients. Simmer everything for about 10-15 minutes (at medium heat).