Potato and sardine salad with tomatoes
Servings Prep Time
1-2portions 5-10minutes
Cook Time
30minutes
Servings Prep Time
1-2portions 5-10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Start by steaming the potatoes (approx. 20-25 min.).
  2. Cook the quinoa according to the instructions on the packet.
  3. Arrange the quinoa in the bottom of the bowl and add the cider vinegar, olive oil and lemon juice. Toss to combine. On top, arrange the potatoes, the sardines with tomatoes and then the fresh coriander and the nutritional yeast.
Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist from Lausanne. You can find her on her website www.noemienutrition.com