Vietnamese fried noodles with tofu
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Cook the rice noodles according to the instructions. Then put to the side.
  2. Cut the tofu into pieces of about 2 x 1 x 0.5 cm and soak in a little soy sauce for at least 15 minutes.
  3. Heat the coconut oil in a pan and fry the tofu in it. Set aside (with the lid on to keep it warm).
  4. Peel the carrots and cut into thin slices. Then fry them too and deglaze with 1 tbsp of soy sauce.
  5. Add the noodles to the carrots in the pan and fry. Finely chop a chilli and add. After a few minutes, deglaze with another tablespoon of soy sauce.
  6. Season with 1 tbsp dried herbs and stir in the fresh mint (finely chopped) at the very end.
  7. Top with tofu and serve.
Recipe Notes

If you like it spicy, you can also add a little sambal oelek or tabasco. Both of these go well with this dish.

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