The velvety Swiss plums are here! And, aren’t they just the best this year!
Besides enjoying them fresh, you can also capture their goodness in a jar with this delicately spiced chutney. This is another way to preserve the taste of summer fruit besides making a jam.
The chutney works very well on the side with cheese and crackers, roast meats and of course Indian dishes.
A
taste of summer is never complete without using asparagus in creative ways. One way I like to enjoy this season’s bounty is to make a fresh aromatic Indian curry that enhances the flavour of this delicate vegetable. The dish is a good introduction to Indian cooking that showcases the use of simple spices to create deep flavours. I like to eat it best with a serving of fluffy basmati rice.En Guete!
By