Shakshouka aux poireaux
By Aurelia Corbaz
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By Aurelia Corbaz
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Gefüllte Teigwaren
By Noémie Nutrition
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Einfach aber ein voller Erfolg: Mit diesem klassischen Rezept lassen sich alle Gäste beeindrucken!
My stuffed pasta recipe
By Noémie Nutrition
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Simple but efficient, this is a classical recipe that will satisfy your guests!
Corn Cob Party
By Sofie Jaeger
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Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.
Ma recette de pâtes farcies
By Noémie Nutrition
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Simple mais efficace , cette recette est un grand classique qui régalera vos invités ! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Ma recette de p\u00e2tes farcies”,”author”:{“@type”:”Person”,”name”:”No\u00e9mie Nutrition”},”datePublished”:”2020-09-13 08:28:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/07\/p\u00e2tes-au-four.jpg”,”description”:””,”recipeYield”:”1 portion”,”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”3″,”ratingCount”:”1″},”prepTime”:”PT10M”,”cookTime”:”PT35M”,”recipeIngredient”:[“70 g p\u00e2tes \u00ab coquillage \u00bb g\u00e9antes (ou cannelloni)”,”200 …
Club sandwich
By Noémie Nutrition
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Un grand classique que je revisite pour vous dans une version légère et estivale avec quelques ingrédients qui vont donner du peps comme la menthe et les noix de cajou. Des …