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sour half cream

Napkin Knödel

Napkin Knödel

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Napkin Kn\u00f6del”,”author”:{“@type”:”Person”,”name”:”Daniel”},”datePublished”:”2020-12-06 16:08:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/11\/EMafqJdg.jpeg”,”description”:””,”recipeYield”:”8 people”,”recipeIngredient”:[“1 kg bread”,”1 onion”,”6 eggs (size M)”,”200 ml milk”,”200 g breadcrumbs”,”150 g Butter”,”400 g Cr\u00e8me fra\u00eeche”,”100 ml sour half cream”,”1 bunch Parsley”,”salt, pepper, nutmeg (to taste)”],”recipeInstructions”:[“Cut bread into …

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