Fish soup with saffron
The late bird catches the red worm
The late bird catches the red worm
A classic recipe made vegetarian
When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.
How about some carrot on your bread? Sounds wild – it is! But also super tasty. Try our carrot nut spread.