Jamaican beef stew
By Paloma Fecker
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This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!
By Paloma Fecker
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“Black Cake” – the Jamaican Christmas dessert par excellence
By Paloma Fecker
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Christmas is a beloved holiday in the tropical Jamaica even though there’s no snow. In fact, with the Caribbean being a very christian region, Christmas is the most celebrated holiday of the year! And it’s not a Jamaican Christmas until the entire family comes together and enjoys their Christmas dinner followed by a slice of rich chocolate cake with fruits. The responsibility of the baking this cake is given to the best baker/cook in the family.
Jamaican Escovitch fish
By Paloma Fecker
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Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.
Jamaican rice and peas
By Paloma Fecker
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Rice and peas are a traditional staple in Jamaican culture. With our recipe, you can easily have a taste of this dish at home!